As an addition to meat The washed, cleaned pumpkin pieces grate medium fine and season with salt. Remove the seeds from the peppers and cut them into small cubes. Heat light butter in a pan, add chopped onions, garlic and sugar and fry until golden. Now add the paprika cubes and the grated pumpkin and roast. Extinguish everything together with the honey vinegar and season with paprika powder, fresh chopped ginger, pepper and soup seasoning. Finish cooking for another 5 min on low heat.
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