For berry tart, beat eggs with granulated sugar until thick and fluffy. Stir in the oil. Gently fold the sifted flour into the egg mixture.
Pour the batter into a greased, flattened fruit tart pan. Bake in the preheated oven at 180 degrees top / bottom heat for about 15 to 20 minutes until golden brown.
Turn out of the mold and spread the still hot cake base with jam. When the cake base has cooled down, spread the washed berries on the cake base.
Prepare the jelly according to the instructions on the package and pour it over the berries.
Preparation Tip:
The berry tart can also be spread with vanilla pudding before placing the berries on top.
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