For the blackberry cake, butter a square baking pan and dust with flour. Preheat the oven to 170 °C. Separate the eggs and whisk the egg whites with the salt until creamy. Mix flour with baking powder.
Beat yolks with sugar until creamy, add sour cream and continue beating. Stir in whipped cream and flour mixture alternately, fold in beaten egg whites.
Pour the batter into the pan and smooth out, cover densely with the blackberries. Bake in the preheated oven for 45 minutes, then let cool and cut the blackberry cake into pieces.
Preparation Tip:
The blackberry cake can also be baked with chocolate in the dough.
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