First, drain the tuna and pick it apart with a fork.
Boil the tomatoes briefly in hot water and then mash them with a fork.
Squeeze the garlic, mix the tuna, crushed tomatoes and garlic.
Season with vinegar, oil, salt and pepper and serve the salad.
Preparation Tip:
The salad can be supplemented with cucumbers, etc. as desired. It goes well with pastries.
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