Clean the radishes, rinse, rub dry and halve or quarter each according to size. Clean the spring onions and cut them into pieces about 5 cm long.
Melt the butter in a frying pan, add the radishes, season with salt and sugar and pour the veal stock. Simmer for about 3 minutes. Then add the spring onions and cook for another 3 minutes. Season to taste and add a little butter if needed. Sprinkle with fresh chervil if you like.
Fits very well as an addition to short fried food.
ml
Related Recipes:
Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the...
Wild Garlic RemouladeFor the wild garlic remoulade, rinse the wild garlic leaves with cold water, shake dry and chop finely. Wash...
Chanterelle Salad with Beiried, Pear and WalnutsFor the chanterelle salad with Beiried, pear and walnuts, wash the lettuce with cold water and spin dry. Clean...
Spicy Lentil SoupSelect the lentils, rinse and make in 1 liter of salted water in about half an hour. Meanwhile, rinse the...
Creamy Risotto with Wild MushroomsRisotto 1. Peel and halve the shallot, chop into small cubes and sauté in a large, thick-bottomed saucepan in...
Saffron Couscous with Meat and VegetablesA bean recipe for every taste: 1. soak chickpeas and beans in cold water for 12 hours. 2. strain chickpeas and...
Capellini with Turnip TopsFor the capellini con le cime di rapa, cook the pasta according to the package instructions in enough boiling...
Spinach Dumpling SaladFor the dumplings, clean and rinse the spinach, blanch in salted water, rinse and squeeze very well. Then chop...
Fried Potato Fritters with Cream VegetablesPeel and dice the potatoes. Cover with salted water and cook for 20 minutes. Drain, steam briefly and press...
Zucchini BufferFor the zucchini pancakes, first rinse the zucchini, cut the stalks and blossoms into small pieces, and cut...