Rags and Flea

Defoliate the cabbage, remove the stem. Rinse the cabbage leaves and tear into bite-sized pieces. Remove the peel from two potatoes and dice them, chop the onion. Slice the carrot and dice the cutlet.

Add the cabbage pieces, potato cubes and carrot slices in order and toss in the butter. Sprinkle with enough caraway seeds and then deglaze with the beef broth. Pour in the diced pork.

Simmer on low heat for half an hour. Season strongly with salt and freshly ground pepper. Finally, grate the third earth apple raw into the stew and fold it in to make it nice and creamy.

Our tip: Use young, tender carrots!

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