Raspberry Syrup

Select raspberries, mash and leave covered for one night. Juice the cold berry mixture. Boil 750 ml of juice mixed with 1 kg of preserving sugar and 20 g of citric acid and boil for 10 minutes.

Then immediately fill into sterile bottles and seal well.

Preparation Tip:

The syrup is not only good for dilution, but can also be used to refine desserts, yogurt, etc..

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