Ravioli with Mushroom Sauce

For the ravioli with mushroom sauce, clean the mushrooms, cut them into small pieces. Heat olive oil in a frying pan and sauté finely chopped onion.

Add the mushrooms and roast for a few minutes. Roast the mushrooms until the water has evaporated. Add the cream and simmer.

Season the mushroom sauce with salt, pepper and chopped parsley. Cook ravioli in salted water until al dente.

Drain the cooked pasta through a sieve, stir through with a little butter. Arrange the ravioli with the mushroom sauce and serve.

Preparation Tip:

For the ravioli with mushroom sauce you can use any ravioli. Very well fit herb ravioli, ravioli filled with meat or spinach.

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