For the red fruit jelly crumble, first prepare the crumble dough. Put all the ingredients in a mixing bowl in order and mix with a hand mixer (dough hook) to make crumbles.
Spread the grits in a greased baking dish (20 x 25 cm) and sprinkle the crumble on top. Place the baking dish on the rack in the middle of the preheated oven.
Preheat the oven to 180 °C top/bottom heat or 160 °C hot air and bake for approx. 25 minutes.
Serve the red fruit jelly crumble warm or cold.
Preparation Tip:
Serve Dr. Oetker Bourbon Vanilla Sauce from the refrigerated section with the crumble.
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