Red Fruit Jelly From the Steamer

Place cherry juice, lemon juice, sugar, sago, lemon zest, vanilla pulp and cinnamon stick in an unperforated cooking container and cook at 100 °C for 20 minutes.

Stir once in between.

Remove cinnamon stick and lemon peel after cooking.

Add berry fruit to the porridge and stir.

Preparation Tip:

Serve liquid cream to taste with the red fruit jelly.

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