Red Fruit Jelly with Yogurt Sauce

Select the berries, rinse carefully and dry, pluck off stems if necessary. Rinse, pluck and pit the cherries.

Mix the fruit juice with the agar agar. Bring the remaining juice to a boil with sugar cane granules, lemon zest and cinnamon. Stir in the mixed agar-agar and simmer for about 2 minutes. Add the berries and cherries and bring to the boil again.

Then let the grits cool to lukewarm and remove the lemon zest and cinnamon stick. Pour the gruel into bowls and refrigerate for at least five hours with the lid closed.

For the sauce, mix yogurt with crème fraîche, cinnamon and vanilla. Spread evenly over the berries and drizzle with maple syrup.

Serve the red fruit jelly with yogurt sauce.

Preparation Tip:

The red fruit jelly with yogurt sauce is a wonderful fresh summer dish! For the yogurt sauce can also use a yogurt with more fat content.

Related Recipes:

Red Fruit Jelly Topping SlicesFor the red fruit jelly cake, beat eggs and powdered sugar until fluffy. Sift flour with baking powder and... Red Fruit JellyFor the red fruit jelly, first strip the currant from the panicles, clean the raspberries and remove the seeds... Red Fruit Jelly CreamFor the red fruit jelly cream, whip the cream with vanilla sugar and cream stiffener until not too firm. Fold... Scary Hoop BombTo make the creepy cake, soak the goji berries in the lemon juice (preferably overnight). Separate the eggs... Red Fruit Jelly From the SteamerPlace cherry juice, lemon juice, sugar, sago, lemon zest, vanilla pulp and cinnamon stick in an unperforated... Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but... Angel EyesMix salt, sugar, flour and coconut. Stir the slightly soft butter with the egg yolk and add the flour-coconut... Red Lentil SoupPeel the potato and cut into small cubes. Peel and finely dice the onion. Rinse the lentils and drain. Heat... Baked Apple Jam with VanillaFirst prepare the baked apples. Wash and dry the apples and carefully remove the cores with an apple corer... Duck Breast with Chili Chocolate SauceFor the duck breast with chili chocolate sauce, preheat the oven to 180°C. Cut the skin of the duck breasts...