Red Lentil Soup

For the red lentil soup, chop the onion, garlic and carrot and sauté in clarified butter. Finally, add the red lentils and fry briefly. Add 1/2 liter vegetable soup, season with curry and cumin and simmer for about 20 minutes. Add 1 tablespoon lemon juice and puree with a hand blender.

If desired, garnish the red lentil soup with some cream and paprika powder and serve.

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