Red Lentil Soup From the Steamer

For the red lentil soup, first wash the lentils.

Then peel and chop the garlic, shallots, carrot and ginger. Bell pepper from the side walls, seeds and from the stalk berfreien and also chop.

Put the vegetables, lentils, turmeric, curry powder and soup seasoning with water into an unperforated steamer basket and steam at 100° C for 35 minutes.

Then puree and season with soy sauce, Worcestshire sauce, Tabasco, salt and pepper.

Serve the finished red lentil soup hot.

Preparation Tip:

This lentil soup recipe warms wonderfully on cold days!

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