For red lentil soup with cumin, first peel and chop onion and garlic. Cut the tomatoes into small pieces as well.
In a saucepan, cream butter, sauté onion and garlic until colorless. Add finely grated ginger. Add water, lentils and season with salt, pepper, cumin and curry. Add the diced tomatoes and simmer on low heat for about 20 minutes. Pluck the thyme, chop lightly and add. Season to taste with a little coconut milk and cream. Garnish with fresh coriander and serve red lentil soup with cumin.
Preparation Tip:
For a little more "bite", you can add cubes of tofu to the red lentil soup with cumin.
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