For the red-white-red casserole, first cook the red beets and the potatoes until al dente (you can also do this the day before).
Peel the potatoes and beets and cut into slices about 1 cm thick. Arrange them alternately in the (lightly greased) baking dish.
Grate the cheese. Mix with all the other ingredients for the glaze and empty over the vegetables.
Bake the red-white-red casserole in the Philips Airfryer at 170 °C for about 25 minutes.
Preparation Tip:
Serve the red-white-red casserole best with fresh salad.
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