(*) For a baking tray of 28-30 cm ø.
Place the dough together with the parchment paper in the baking tray. Fold over the protruding edge of the dough, cut away the excess parchment paper. Prick the bottom of the dough with a fork and put it in the refrigerator.
Mix sugar, curd, egg and vanilla sugar. Wash lemon with warm water and dry. Grate about 1 teaspoon of zest through the finest grater directly into the curd. Grate half of the apple into the curd as well.
Remove rhubarb and cut into cm-wide pieces.
Spread curd mixture on pastry and evenly distribute rhubarb pieces on top. Put the bottom half of the cake in the oven at 200 degrees and bake for forty minutes. If the surface gets too dark, cover with aluminum foil.
Meanwhile, squeeze the lemon to juice. Slice the rest of the apple and the strawberries. Cut mint leaves into thin strips. Mix everything with the juice of one lemon and sweeten to taste.
Sprinkle the cream with powdered sugar and cut into pieces. Arrange and bring the apple-strawberry mixture to the table with it.
Good luck!
Related Recipes:
Baked Apple with Curd FillingFor the baked apple with curd filling, wash and dry the apple. Carefully cut away the top with style and save...
Red Fruit Jelly Topping SlicesFor the red fruit jelly cake, beat eggs and powdered sugar until fluffy. Sift flour with baking powder and...
Checkerboard Cookies or Spiral CookiesFor checkerboard cookies or spiral cookies, first dice the butter into small cubes. Then quickly knead the...
Curd Cheese Slices with MeringueFor the curd slices, make a dough with flour, baking powder, egg, sugar, vanilla sugar, butter and milk. Place...
Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until...
Baked Apple PieFor the baked apple tart, roll out the shortcrust pastry about 3 cm larger than the tart shape, place in the...
Baked Apple Pascherln with Caramel SauceFor the baked apple pascherln with caramel sauce, first mix the spices together. Knead the marzipan and nuts...
Curd Cheese Soufflé with Apple CompotePeel and core the apples, cut them into slices. Sweeten the water with liquid sweetener, add juice of 1/2...
Scary Hoop BombTo make the creepy cake, soak the goji berries in the lemon juice (preferably overnight). Separate the eggs...
Brown Apple SlicesGrate chocolate and almond kernels. Cook shortcrust pastry. Filling: Boil water, cane sugar and juice of one...