Pasta dishes are just always delicious!
Simmer pasta in salted water for 8-ten minutes. Drain asparagus spears, cut into pieces. Remove the skin from the garlic, cut into slices, leek onions into rings. Cut tomatoes into small pieces. Chop coriander. Remove seeds from chiles and cut into rings. Roast asparagus, garlic and onions in oil for 5 minutes. Add tomatoes, cilantro, hominy and chilies, fry. Add drained noodles, season.
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