Rice Pudding with Cinnamon and Raisins

For the rice pudding, put the milk, rice, vanilla sugar and raisins in a pot and bring to a boil.

Cover and cook over low heat for about 60 minutes, stirring occasionally.

Pour into small bowls and refrigerate. Before serving, garnish the rice pudding with cinnamon and sugar.

Preparation Tip:

Also tastes good with fruit added.

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