Roast Chicken

For the roast chicken, rub chicken pieces with salt and paprika powder, salt the inside and season with rosemary if desired.Brush with oil and place in a pan with the breast side down.Roast in the oven at 220 °C for about 1 hour, basting frequently and turning the roast chicken pieces after half the cooking time.Quarter the roast chicken and serve.

Preparation Tip:

Serve the roast chicken with rice or potatoes.

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