Roast Chicken

For the roast chicken, first preheat the oven and briefly wash the chicken. Cut it in half but not all the way through and coat it with the oil.

Mix the spices in a bowl and rub the skin with them. Put the fresh rosemary in the skin of the chicken.

Bake at 180 degrees for about an hour. Arrange and serve.

Preparation Tip:

Serve the roast chicken with potatoes or rice and salad. Who would like

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