Roast Chicken Korean Style




Rating: 3.8421 / 5.00 (133 Votes)


Total time: 1 hour

For the meat:







For the marinade:








For the sauce:












Instructions:

For the roast chicken, wash the wings well and cut them a little diagonally with a knife for better roasting.

Mix the wings in a bowl with the marinade and let them sit for 30 minutes.

Meanwhile, prepare the sauce by cooking all the ingredients in a saucepan over low heat until the sauce thickens.

Place the marninated chicken wings and potato flour in a clean bag and shake gently, this will distribute the flour evenly over the wings.

Fry the chicken wings in hot oil until crispy.

Immediately coat the crispy chicken wings several times with the previously prepared sauce.

Preparation Tip:

If you want the roast chicken even crispier, you can also sear the pieces of meat twice.

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