Roast Chicken Pieces on Mediterranean Vegetables

For the roast chicken pieces on Mediterranean vegetables, cut the chicken into pieces, rub with salt, bell pepper and paprika. Wash the vegetables and cut into pieces.Mix the vegetables with olive oil and place on a baking sheet. Lightly press the garlic bulbs with the peel and mix in and salt. Put the seasoned chicken pieces on top and flavor everything with half of the freshly chopped herbs. Now roast slowly in the combi steamer in 2 cooking steps.1st step 50% humidity and 150°C, duration 40 minutes 2nd step 30% humidity and 170°C, duration 40 minutesJust before serving, pluck or chop the remaining herbs and mix them into the vegetables.Serve the roast chicken pieces on top of the vegetables.

Preparation Tip:

Alternatively, you can simply prepare the roast chicken pieces on Mediterranean vegetables in the oven or in a roman pot.

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