Roast Chicken with Ginger and Rosemary

First, preheat the oven to 180 °C.

Wash the chicken, dry well, season with salt and pepper.

Peel and quarter the onion and slice the ginger.

Drizzle a little oil in the belly. Stuff the chicken with onion, ginger and rosemary.

Heat some oil in a frying pan, put the chicken in with the breast down and put it in the oven.

After about 15 minutes, turn it over and finish roasting.

Keep basting the roast chicken with ginger and rosemary with some oil from the pan.

Then arrange and serve.

Preparation Tip:

The best side dish is potato wedges or rice.

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