Roast Loaf




Rating: 3.8616 / 5.00 (159 Votes)


Total time: 30 min

Ingredients:



















Instructions:

For the roast loaves, first briefly soak the bread with milk.

Sauté onion cubes in a pan with butter until light.

Press the potatoes through the potato cradle or press. Squeeze the bread and mince with the meat.

Mix all ingredients and season only a little, since the meat is usually already well seasoned.

Form equal-sized loafs from the mixture and roll in breadcrumbs.

Heat oil in a frying pan, preferably coated, and fry the loaves on both sides until light brown or fry the loaves in oil.

Bake the loaves in a preheated oven (mini oven) until done.

Preparation Tip:

Process the mixture immediately, as it will lose its binding if left to stand too long. If necessary, consolidate the roast loaves with breadcrumbs.

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