Roasted Dumplings with Egg and Wild Garlic

For the roasted dumplings with egg and wild garlic, cut the bread dumplings into cubes and fry in oil with the diced onion until crispy.

In the meantime, wash and finely chop the wild garlic. Beat the eggs and spread them over the dumplings. Continue roasting, breaking them up again and again with a wooden spatula, until you have a loose crumble.

Roast a handful of wild garlic briefly, add the other handful fresh to the dumplings. Season with salt and pepper and garnish with fresh basil.

The roasted dumplings with egg and wild garlic goes well with leaf salad.

Preparation Tip:

If it's not wild garlic season, take chopped garlic for the roasted dumplings with egg and garnish with chives.

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