Salad with Baked Chicken Strips

Cut chicken fillet into strips. Coat in flour, beaten egg and breadcrumbs and fry in hot fat.

Wash the lettuce and chop the vegetables. Marinate salad with vinegar and oil.

Place baked chicken strips on top and serve the salad.

Preparation Tip:

Sprinkle with freshly chopped chive rolls to give the salad a slightly oniony note.

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