For the salmon butter, chop the salmon very finely with a sharp kitchen knife. Cream the butter and mix in the salmon.
Finely chop the dill and add to the butter with the onion cubes. Now put the butter mixture on aluminum foil and form a roll.
Close well at the ends and store in the refrigerator for a few hours. Cut into slices before serving.
Preparation Tip:
The salmon butter goes very well with grilled meats or over roasted vegetables and baked potatoes.
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