Rosehip soup – that sounds like a recipe from days gone by. And indeed – the tart and sour rose hip, which is also called rose berry, is hardly processed today. It is best to collect this pseudo-fruit of the wild dog rose and other rose varieties between September and November, away from major roads and where florets are not sprayed.
Rinse the rose hips and simmer together with the cinnamon and cloves for about 6 hours in 2 liters of water over a low flame with the lid closed. Pour through a sieve into a second saucepan. Discard the cooked rose hips. Boil the flavored cooking water with the raisins as well as the almond kernels, season with a pinch of salt and sugar and make 30 min.
Stir the egg, the whipped cream, the powder for the vanilla pudding and the flour very well. Remove the soup from the kitchen stove, mix in the quantity, stirring until it bubbles up. Make 5 min, season with little salt and with sugar. Bring to the table with the white bread cubes toasted in the butter.
Tips:
Rose hips are excellent to freeze and keep in the freezer for 8 months, sugared even 12 months.
Related Recipes:
Berry Tart with Vanilla CreamFor the berry tart with vanilla cream, knead together butter, sugar, flour, lemon zest and salt with the dough...
Cream Cheese Mushroom TartFor the cream cheese mushroom tart, first prepare the dough. To do this, mix all the ingredients just until...
Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no...
Jellied Cream of Asparagus Soup with Rose of the Smoked SalmonAn asparagus recipe for gourmets: Peel asparagus spears, cut tips into small pieces to a length of 5 to 6 cm...
Quince Chutney Ii, HomemadeA single ripe quince fills a whole room with its fragrance. It’s a pity that these aromatic fruits have...
Curd Berry CakeA simple but delicious cake recipe: Put all the ingredients for the dough in a large enough bowl (butter cut...
Machboos Al LahamAdd saffron to rose water and set aside. Peel and chop onions, sauté in oil until translucent. Add baharat...
St. HonorÉ CakeTry this delicious cake recipe: Choux Pastry Recipe: Boil the milk, butter and salt until the butter is...
Quick Berry CakeFor berry tart, beat eggs with granulated sugar until thick and fluffy. Stir in the oil. Gently fold the...
Baked Apple PieFor the baked apple tart, roll out the shortcrust pastry about 3 cm larger than the tart shape, place in the...