Schnitzel Baked with Vegetables

Salt and pepper the cutlets, fry in oil and place in a baking dish.

Peel and chop the onion, sauté in oil until translucent. Dice the remaining vegetables and fry them.

Then season with mustard and ketchup. Spread the vegetables on the cutlets, cover with mozzarella and bake in the oven for about 25 minutes.

Arrange the cutlets and serve.

Preparation Tip:

For example, it goes particularly well with rice and salad.

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