Scrape to the Asparagus Spear


Rating: 4.0 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For 4 servings:














Instructions:

Try this delicious pasta dish:

1. peel asparagus spears, cook with 5 g butter and 1 pinch of sugar in boiling hot salted water for 18-20 min, drain.

In the meantime, mix milk with flour and 1 pinch of salt, swell for 10 min, fold in eggs.

Bake the dough in 2 halves in 20 g butter for 2 minutes each. Break pancakes into pieces with 2 forks and bake until golden brown.

4. foam remaining butter with nutmeg. Arrange asparagus, pancake and ham. Baste asparagus spears with butter, sprinkle with ground pepper.

As a menu suggestion:

Entrée: trout mousse

Main course: Duckling with asparagus spears

Dessert: Red fruit jelly

50 min.

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