For the semolina and curd casserole with apples, mix curd, sugar and semolina in a large bowl with the egg yolks until creamy. Beat the egg whites until firm.
Wash and peel the apples and slice them very finely. Gently mix apples and snow and fold into curd mixture.
Grease an oven dish well, pour in the curd mixture and smooth it down.
Bake the semolina and curd casserole with apples in the oven at 200 °C for about 50 minutes.
Preparation Tip:
Mix cinnamon and raisins to taste into the semolina and potato casserole with apples.
Related Recipes:
Currant Topping CasserolePreheat the oven to 180 °C. For the casserole, first separate the eggs, mix the yolks well together with the...
Semolina Dumplings in Orange-Pistachio Caramel with Orange SabayonSemolina dumplings: Boil salt, milk, sugar and vanilla sugar. Add the semolina and toast until a white coating...
MaronigugelhupfPreheat the oven to 180 degrees hot air. For the chestnut cake, beat the egg yolks, 75g sugar, vanilla sugar...
Baked Apples with Curd Walnut Filling on Vanilla YogurtGrate lemon and orange peel, cut fruit in half, squeeze juice. Remove the peel from the pumpkin, remove the...
KaiserschmarrenFirst, separate the eggs into yolks and egg whites and put the whites in one bowl, the yolks in another.Beat...
Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until...
Baked Curd Cheese Mousse with Sour Cream and Fruit SauceFor the baked curd cheese mousse, mix the curd cheese, butter, egg yolks, flour and one third of the sugar...
Curd Cheese Soufflé with Apple CompotePeel and core the apples, cut them into slices. Sweeten the water with liquid sweetener, add juice of 1/2...
Curd Cheese Pancake with Quince RagoutFor the quince ragout, whisk cold water with the juice of 2 lemons. Remove the peel from the quinces (save all...
Emperor Omelet with Wine SabayonFor the Kaiseromelette with wine sabayon, first preheat the oven to 230 °C top heat. Bring the milk, butter...