Sheep Cheese Wrapped in Zucchini From the Steamer

For the feta cheese wrapped in zucchini, cut the zucchini lengthwise into thin slices and place in a perforated cooking container. (1 minute at 100°C)

Cut the feta cheese into 2 cm wide strips and season with salt and pepper.

Wrap seasoned feta cheese with zucchini slices and season with salt and pepper. Then drizzle with olive oil and place in a perforated cooking container in the steamer. (3 minutes at 100°C)

After cooking, serve the zucchini and feta cheese roll, for example, on a tomato and basil mirror with baguette.

Preparation Tip:

Zucchini come from the family of pumpkins. In addition to the widespread green zucchini, there are also yellow and delicate green species. The small zucchini taste more tender and aromatic than the larger ones. From a length of 20 cm they should not be used for cooking. There are very versatile ways of preparation: you can steam, stew, fry, grill or deep-fry zucchini.

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