1. shred the pork fish and cut the ham into strips.
2. chop the onions and fry them with the oil in the frying pan until translucent.
3. add fillet and ham and fry briefly, fill up with beef broth. Season with pepper, salt, paprika and the grated Gouda.
4. finally, add the chopped dill and bring to the table with long-grain rice.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
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