Small Spring Roll




Rating: 3.5 / 5.00 (12 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:






















Instructions:

Clean leek, carrot and celery, rinse and cut into narrow strips. Drain bean sprouts and bamboo shoots well in a sieve. Peel garlic, chop finely. Heat oil in a frying pan or wok, fry mince in it, add vegetables and garlic.

Add vegetables and garlic, stir-fry for about 4 minutes. Season with sambal, soy sauce, herb mixture Ölek, salt and pepper. Soak rice paper sheets according to package directions and dry. Spread one unit of vegetable mixture evenly on each rice paper sheets, brush edges of sheets with egg white and form into rolls, pressing edges firmly. Heat oil in saucepan, finish spring rolls about 2 min until crispy, drain briefly on paper towels. Spring rolls

Serve with sweet and sour sauce and tomato ketchup.

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