Spaghetti Garlic Oil

For the Spaghetti Aglio Olio, cook the spaghetti in salted water according to package directions. Dice the onion and heat the oil. Once the oil is hot, add the diced onion, salt and fry until golden brown.

Then cut the pepperoni into pieces about 1 cm wide and add to the onions with the chopped chili pepper.

After a few minutes, squeeze in the garlic clove with the garlic press and let it infuse a bit more.

Then spread the sauce on the finished pasta.

Preparation Tip:

Finish the Spaghetti Aglio Olio with freshly shaved Parmeggiano regiano.

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