and a tbsp. of mustard to make a marinade.
Add the broccoli florets and diced peppers blanched in salted water, as well as the peeled and seeded grapes and diced apples. Cook the spaghetti in salted water and olive oil until al dente, drain, stir into the marinade and arrange in a deep dish. To garnish, top with a few strips of ham and nap with a marinade of yogurt, juice of one lemon and sugar.
Tip: Always use an aromatic ham, it will add a wonderful touch to your dish!
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