Spaghetti with Garlic and Oil

Try this delicious pasta dish:

1. peel garlic cloves and cut into thin slices. Rinse parsley, shake dry, pluck leaves from stems and finely chop. Rinse and dry the lemon, finely grate the zest, squeeze out the juice.

2. make spaghetti in enough boiling salted water 8-10 min. Meanwhile, heat oil in a large frying pan. Roast garlic over low heat until light brown.

Drain pasta, drain well. Mix in frying pan with oil, lemon zest, 1-2 tbsp juice of one lemon and garlic.

Fold in parsley and season with salt and pepper.

Nutritional values

Fat in g: 18

Carbohydrates in g: 87

Preparation time

30 min.

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