Spaghetti with Seafood

Defrost seafood according to package directions and drain.

Heat olive oil in a frying pan and sauté pressed garlic over medium heat until translucent.

Turn heat up high and sauté the seafood, turning, for about 2-3 minutes.

Then add the peeled canned tomatoes and crush them, followed by the halved cocktail tomatoes.

Let the sauce simmer for about 15 minutes and season with salt, pepper and the dried basil.

In the meantime, prepare the spaghetti according to package directions.

Drain the spaghetti and mix with the finished sauce.

Preparation Tip:

The Spaghetti ai Frutti di Mare can be refined with arugula or basil.

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