Spelt Porridge

For the spelt porridge, brown the spelt grains on a tray in the preheated oven. The darker, the stronger and more bitter the taste.

Grind the roasted grains. Sprinkle the spelt flour in water and cook lightly for 20 min. while stirring, add salt and refine the spelt porridge with milk.

Preparation Tip:

Spelt porridge is a valuable breakfast!

Related Recipes:

Spelt Flake Porridge with Red BerriesFor the spelt flake porridge with red berries, boil the oat milk with the spelt flakes. Add the chia, hemp and... Green Spelt RisottoFor the Green Spelt Risotto, briefly sauté the garlic cloves with the spelt rice and pour in some of the... Green Spelt Vegetable SoupFor the green spelt and vegetable soup, clean the vegetables and cut into small cubes or slices, depending on... Green Spelt Loaf with Minced MeatFor the Grünkernlaibchen with minced water and bring to a boil.Grünkern boil down, season and cook, stirring... Creamy Risotto with Wild MushroomsRisotto 1. Peel and halve the shallot, chop into small cubes and sauté in a large, thick-bottomed saucepan in... Baby Food: Banana Mango PorridgeHomemade baby food – First complementary food. For the banana-mango porridge, peel the ripe mango... Vierländer Duck with Pepper Sauce and Mirabelle DumplingsClean the carrots and cut the stalk diagonally. Clean Romanesco and divide into large roses, if possible on... Pork Tenderloin Wrapped in Dumplings on Roasted VegetablesFor the pork tenderloin wrapped in dumplings on roasted vegetables, preheat the oven to 180°C. For the... Beef DhansakHeat the ghee in a large heavy saucepan. Saute onions and garlic over low heat, stirring occasionally, for... Stuffed Gurnard with Fennel TartCarefully clean the pork net under running water. Finely grind black capers, olives, anchovies, olive oil...