For the spice cake, preheat the oven to 170 ° C.
In a bowl, mix flour, baking powder, cinnamon and nutmeg. Bring milk with sugar to a boil in a saucepan. Add the boiling milk to the flour mixture, stirring constantly. Mix everything together to form a smooth dough.
Butter a loaf pan, then line it with baking paper and pour in the batter.
Bake the spice cake for 90 minutes. 30 minutes before the end, sprinkle thickly with hail sugar and finish baking.
Let the finished spice cake cool completely on a cake rack.
Preparation Tip:
The spice cake is delicious in the afternoon with coffee, or spread with butter for breakfast.
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