Spice Punch

For the spice punch, first squeeze the citrus fruits.

Mix the juice with the remaining ingredients, bring to the boil and infuse for 10 minutes.

Strain the spice punch, heat again, but do not boil again.

Preparation Tip:

Serve the spiced punch hot and add gingerbread.

Related Recipes:

Duck Breast with Citrus, Chicory and VinaigretteFor the duck breast with citrus, chicory and vinaigrette, first sear the duck breast over moderate heat so... Green Tea Lime Melon BowlFor the green tea-lime-melon punch, boil water with sugar and empty over the green tea bags. Let steep for 15... Green Tea Herbal PunchFor the green tea and herb punch, first cut three limes into thin slices. Squeeze the juice from the remaining... Herbal PunchFor the herbal punch, first sort out the herbs. Hang the bunch of herbs in the apple juice, knead vigorously... Woodruff Punch Non-AlcoholicFor the alcohol-free woodruff punch, allow the woodruff to wilt for a few hours so that it can develop its... Orange PunchFor the orange punch, peel oranges and cut into thin slices. Sprinkle with sugar and add juice of lemons. Add... Tea Fruit PunchFor the tea-fruit punch, brew the tea with water, let steep for about 4 minutes and drain. Dissolve sugar in... Red Fruit Jelly with Vanilla CreamBring the currants to a boil and strain, then add all the fruit except the raspberries and add the sugar... Spice CakeFor the spice cake, preheat the oven to 170 ° C. In a bowl, mix flour, baking powder, cinnamon and nutmeg... Rosemary Champagne Dessert with Thyme CrumbleFor the mixture, boil the sparkling wine with sugar and cool. Add the remaining ingredients and leave to...