Spicy Lentil Soup

Select the lentils, rinse and make in 1 liter of salted water in about half an hour.

Meanwhile, rinse the potatoes, remove the skin, rinse, dice and add to the lentils form, simmer. Fold in the turmeric powder.

Peel and halve the onions. Clean the bell bell pepper and chili bell pepper, rinse, halve, seed, remove the septum and cut into tender strips. Peel and chop the ginger root.

Skin, seed and dice the tomato. Grind the mango fruit with the liquid in a hand blender.

Grind the cooked lentils and potatoes with the liquid as well.

Heat the oil in a frying pan and fry the peppers, onions, chili and ginger in it. Towards the end of the frying time, add curry powder, garam masala and freshly ground pepper and fry briefly. Add mango puree and tomato pieces, let it bubble up. This mixture into the lentil soup form, pull, season with salt.

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