Spicy Wild Garlic Gnocchi

First, wash, clean and finely chop the wild garlic (set aside a few leaves for decoration) and pepperoni.

Cut the dried tomatoes into larger pieces.

Cook the gnocchi in boiling water until they float to the surface, then remove or strain them with a sieve ladle and drain.

Toss gnocchi in olive oil, then add wild garlic, tomatoes and pepperoni and mix well. Season to taste with herb salt.

Decorate the plates with wild garlic leaves and serve with leaf salad.

Preparation Tip:

If you use dried tomatoes preserved in oil, you can use this oil instead of olive oil. If desired, sprinkle grated Parmesan over the dressed gnocchi.

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