Heat the oil in a frying pan. Add spinach and fry until it has collapsed. Add feta and mix well.
Lightly beat eggs and pour over spinach-feta mixture. Add salt and pepper. Preheat the oven to 200 °C hot air.
Once the frittata is lightly browned on the bottom, place it in the oven and bake until all the egg is set.
Arrange the frittata and serve.
Preparation Tip:
Small chopped dried tomatoes are also excellent in the frittata.
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