St. HonorÉ Cake

Try this delicious cake recipe:

Choux Pastry Recipe:

Boil the milk, butter and salt until the butter is dissolved, then work in the flour to make a homogeneous amount. Work vigorously on the fire until at the bottom of the pot the lump of dough wants to burn. Remove the saucepan from the stove and quickly add the eggs one by one.

Using a piping bag, place small balls the size of chocolates on a baking sheet and bake at 180 degrees in the oven for about 20 minutes.

Cool and fill with the lemon mousse. Pile on a large plate and drizzle with hot caramel.

Lemon mousse:

Make liquid whipping cream with sugar, lemon zest and vanilla 5 min, stir well so sugar dissolves completely. Add egg yolks and beat in bain-marie until rose, that is until creamy and “waves”. Remove from the heat and continue beating until the mixture has cooled a little. Stir in the dissolved and squeezed gelatin, then stir the amount cooled, stir in the whipped cream and chill.

Caramel:

heat everything together in a sturdy pot, when the contents start to make, the liquid evaporates and the sugar begins to caramelize.

Related Recipes:

Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside... Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until... Thuringian Poppy Seed CakeTry this delicious cake recipe: Prepare a yeast dough which, after rising twice, is rolled out thinly into a... Semolina Dumplings in Orange-Pistachio Caramel with Orange SabayonSemolina dumplings: Boil salt, milk, sugar and vanilla sugar. Add the semolina and toast until a white coating... Baked Curd Cheese Mousse with Sour Cream and Fruit SauceFor the baked curd cheese mousse, mix the curd cheese, butter, egg yolks, flour and one third of the sugar... Red Fruit Jelly with Marinated Strawberries and Sweet Basil PestoFor the red fruit jelly with marinated strawberries and sweet basil pesto, divide the red fruit jelly into... Baked Apple Pascherln with Caramel SauceFor the baked apple pascherln with caramel sauce, first mix the spices together. Knead the marzipan and nuts... Basic Recipe Ice Cream – with VariationsBeat the egg yolks with the sugar until creamy and very pale yellow. In another baking bowl, whip the whipping... Engadine Nut CakeFor the Engadine nut tart, prepare sugar, flour, butter, the finely grated lemon skin and salt into a ball of... Dobo CakeFor the dough, mix lukewarm butter with powdered sugar until thick and creamy, gradually stir in egg yolks...