For the traditional way of preparing the stilt, put the stilt in the heated water. Add bay leaves, cloves, allspice and onion.
Cook the stilton in an open saucepan for 120 minutes. The stilt is ready to serve when the bone can be easily removed.
Serve with sauerkraut, boiled potatoes and pea puree in the traditional way.
Preparation Tip:
This traditional style of smoked pork is similar to smoked pork. If you want a stilt with a crispy crust, you should cook the schnelze a little shorter and then grill it in the oven.
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