Strudel with Pear Curd Filling

For the strudel with pear curd filling, first peel and finely slice the pears.

Mix the sliced pears with lemon juice. Add curd, preserving sugar, raisins and vanilla sugar. Depending on the moisture of the pears, add white bread crumbs or sponge cake crumbs.

Roll out puff pastry and place filling on top, beat together, brush with beaten egg and place on prepared baking sheet.

Preheat oven and bake at about 175 °C for about 35 minutes until light brown.

Serve the strudel with pear curd filling sprinkled with powdered sugar.

Preparation Tip:

The strudel with pear curd filling goes very well with rum flavored vanilla sauce or vanilla ice cream.

Related Recipes:

Curd Strudel with PeachFor the curd cheese strudel with peach, roll out the strudel dough on a baking tray lined with baking paper... Nut StrudelFor the nut strudel, first prepare the dough by crumbling yeast and kneading well with flour, yolks, warm... Marinated Chicken Fillet in Almond Crust on Pear and Must SaladFor the marinated chicken fillet in almond crust on pear and must salad, first prepare the marinade: Squeeze... Pear Baked with Soft CheeseFor pear with soft cheese au gratin, wash the pears and cut into 1-2 cm thick slices. In a frying pan, slowly... Baked Apples with Curd Walnut Filling on Vanilla YogurtGrate lemon and orange peel, cut fruit in half, squeeze juice. Remove the peel from the pumpkin, remove the... Ribbeck’s Pear FeastTry this delicious pasta dish: Dumplings: in a large baking bowl, stir 80 g soft butter well – add one... Baked Apple Strudel Sugar on Baileys CreamFor the baked apple strudel sugar on Baileys cream, put the apples in the oven and roast at about 180 degrees... Pear Tart #2A simple but delicious cake recipe: Make a yeast dough from flour, lukewarm milk, yeast, 30 g sugar, 1 egg... Chanterelle Salad with Beiried, Pear and WalnutsFor the chanterelle salad with Beiried, pear and walnuts, wash the lettuce with cold water and spin dry. Clean... Baked Apple with Curd FillingFor the baked apple with curd filling, wash and dry the apple. Carefully cut away the top with style and save...