Score pork neck lengthwise from the butcher. Unfold, season on both sides with meat seasoning.
Coat the inside with mustard. Top with slices of onion and bacon. Roll up meat, wrap tightly with spaghetti.
Place on a rotating skewer and grill over charcoal for 90 minutes. Baste several times with dark beer.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Pork Tenderloin Wrapped in Dumplings on Roasted VegetablesFor the pork tenderloin wrapped in dumplings on roasted vegetables, preheat the oven to 180°C. For the...
Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but...
Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned...
Creepy FingersFor the spooky fingers, first sift the plain flour onto a work surface for the shortcrust pastry. Add the...
Roast Chicken with Two Kinds of PotatoesFor the roast chicken with two kinds of potatoes, first peel and finely chop the onion and garlic for the...
Layered Meat, HomemadeTake some oil and brush a roasting pan. Cut pork, beef and pork belly into bite-sized pieces. Provide ground...
Duck Breast Rolls with CassisFor the duck breast rolls with cassis, mix the clove powder with the cassis. Coat the smoked duck breast...
Tapas VariationsPimientos de Padrón Fry the peppers briefly in hot oil and then remove the skin. Put them in a shallow dish...
Fried Potatoes with BaconFor the fried potatoes with bacon, boil potatoes the day before and refrigerate. The next day, peel and chop...
Endive Salad with Grammelnut’nFor the endive salad with gram nuts, boil the peeled potatoes in lightly salted water until soft. Let steam...