1. crush the Roquefort and mix with the double cream cream cheese and whipped cream until smooth.
Fill the cleaned celery sticks with the cheese cream and chill in the refrigerator for about 1 hour.
Cut the celery sticks into portions and decorate with walnuts.
Instead of Roquefort, you can also use Brie, Camenbert or any other blue cheese. Instead of the whipped cream cook the same mass of cognac or possibly take port wine to flavor the cheese cream.
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