For the floating fish, first wash the fish fillets and pat them dry, then place them in a greased ovenproof dish.
Mix the tomatoes well with the soup, spices, crème fraîche, garlic and onion and spread over the fish. Sprinkle the quartered tomatoes and olives on top and cook the floating fish in the oven at 200 °C for about 30 minutes.
Preparation Tip:
Rice, noodles, potatoes, but also couscous or bulgur taste very good with floating fish as a side dish.
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